Acini di pepe pasta
Crushed pineapple (canned)
Mandarin slices in syrup (canned)
1 big box of instant vanilla pudding
1 bowl of whipped topping
Boil the pasta. Rinse with cold water. Drain.
Prepare the instant pudding. Mix with pasta.
Drain very very well the pineapple and mandarins. If needed chop the mandarin slices. Add to pasta and pudding.
Add the whipped topping.
Mix well.
Let sit for about half an hour.
Eat and be in Heaven.
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